- First, gather your ingredients: approx. 12-14 oz dry pasta, a bag of frozen shrimp, Classico alfredo sauce, and optional seasonings (hot sauce, season-all, Mrs. Dash).
- Boil water and cook your chosen pasta according to the package instructions.
- In about a 10-in frying pan, pour a jar of Classico creamy alfredo sauce. You can add a few of your favorite seasonings. I like using hot sauce, season-all, and Mrs. Dash. Heat the sauce until it simmers.
- Next, add a bag of frozen shrimp to the sauce, making sure to cook it according to the package instructions. When this is done, turn off the sauce.
- Finally, add your drained, cooked pasta to the sauce, mixing them together. This recipe makes about 4 servings.
Comment below if you have any questions or would like to share your experience with me.
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